On another day trip around SMA, we headed to the ranch that provides produce, meat and eggs for the lovely restaurant and shop, which is just a couple of streets from our house. Via Organica self describes as: “Via Organica is a Mexican nonprofit organization whose mission is to promote good nutrition through organic agriculture, fair trade, a healthy lifestyle and the protection of the planet.”
This is one of those places that makes you not only enjoy your food as it’s tasty but feel good about the process and background of the food system. And since they brew beer right at their restaurant you can sample and feel even better. We had a lovely tuna one (cactus berry and not the fish).
I think that’s my favorite but they have all kinds and it tastes different each time. At the ranch half of us got onto horses to tour the ranch and area and the others had a walking tour of the gardens and farm and then drive to the village restaurant. This was a very simple and yet delicious meal of all locally made foods. Chicken soup, chilli relleno, and pulque to drink. I think this last was the most fascinating as we got to watch the restaurant owner go to the large magueys growing in her garden, pull back the plastic sheeting on the top, and ladle out the honey water from inside the huge plant. We drank this and it was sweet and a juice. But when they take this liquid and add it to a little of the previously fermented honey water, it “magically” turns into pulque. At first sip I wasn’t so sure of this as the smell is a little different but the taste is good. Slightly like beer but we are told not as strong, it’s something that has been drunk for centuries and goes back to Prehispanic times. Apparently a drunk mouse in 1340 gave the secret away. It’s quite hard to transport as fermenting is fast and nonstop so must be consumed quickly after it starts. There are quite a few reports too of the health benefits including being good for breastfeeding moms (increasing milk supply) and gastrointestinal benefits. It is similar to kombucha so I can see how it must have probiotic qualities.
We had a great day learning so much about this neat drink and organic farm and of course kids and Aunt Jo liked the riding. It’s a really nice place to spend the day and see a bit more of the countryside.
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